Brunch at PS Cafe
There’s a new restaurant open in town called PS Cafe, an extension of the cafe attached to project shop blood brothers at Paragon… Various food blogs and the papers have been saying good things about it, and so Wen and I took advantage of our recent liberation from exam drudgery to have a look see.
The cafe is situated at Harding Road, which is off Holland Road, near Gleneagles and Tanglin Mall. We were just commenting how the location is rather similar to that of Colbar, in that it’s surrounded by greenery and rather a drive in. We got a little "temporarily disoriented" as Wen would put it (I just call it lost) but it gave us the opportunity to suss out what else was in the neighbourhood. It was mainly a lot of antique shops and vacant army like buildings.
Well, anyway, about PS Cafe itself… It’s a very pretty place, with huge floor-to-ceiling windows that let you dine in aircon comfort, while taking in the greenery around. The place is done up in a rather chic yet homely style, with simple flowers at each table and chairs done up in different types of tweed. In addition to the dining area, they have a sofa chill out area done up in a similar style.
I enjoyed the meal, not only because of the great ambience, but also because of the food. PS Cafe has a pretty small menu, but everything has something special about it, justifying the higher prices (about $20 per item) by offering a meal that you couldn’t easily find somewhere else. It was interesting because I hadn’t previously had such a unique Western breakfast, beyond the straightforward continental breakfast or bacon and eggs.
I had the poached egg portobello stack, with grilled bacon, wilted spinach and baked creamy potatoes with smoked cheese. Mmm! I really liked the variety within that one plate, each item offering a different taste, coming together as a really satisfying breakfast.
Wen had the pork loaf with roasted fennel, green tatsoi, feta and pesto filled pepper dews in a prune and garlic dressing. It was good too… I especially liked the pepper dews, which looked like cherry tomatoes… They were filled with a creamy feta and pesto stuffing, which filled your mouth after you bit into the pepper. Really interesting.
The portions weren’t that big so we ordered a serving of PS fries, which I had heard people rave about… The fries which were crisp on the outside and fluffy on the inside, came with 2 sauces, and the one worth mentioning is the kaffir aioli sauce which is a garlic mayonnaise with some spices in it. There’s a tang to the sauce that reminds you of lemongrass.
In all, it was a wonderful brunch at PS Cafe, because of the unique and interesting food, the view, the friendly staff and the laid back ambience. I guess we were lucky that it wasn’t crowded when we went at 11am on Sat, I definitely would brave the crowds and come and see how different it is at nights for dinner.




